Located on the 13th floor of The Peninsula Hotel, No. 32, Zhongshan East 1st Road, The Bund. The famous terrace restaurant has a panoramic view of the Bund. The restaurant has beautiful European-style decorations. The dishes are fresh and delicious. It is worth coming again.

Sir Elly's Restaurant & Terrace

The food is fresh, and there are food models outside the door, so it is convenient to order! 
I ordered the eel rice set meal, the eel was grilled well and tasted good, free tea was provided, and the food was served quickly.

Trip Gourmet Awards

No.12 of Fine Dining  in Shanghai

UV Star Picking Journey Shanghai&#39;s only MI3🌟🌟🌟|||I finally checked out the famous Michelin Ultraviolet By Paul Pairet on 520. We booked today&#39;s meal in January. Such a hard-to-get restaurant has added to its mystery to me. The whole dining process took about 4 hours. We chose the uv8888 set meal. This was the first time I felt that I was not eating but enjoying an immersive musical experience~
The 20 dishes were divided into different themes. Each dish would be paired with a different scene, starting from the ocean civilization and gradually extending to the land civilization. During this period, you will feel different lighting, sound effects, aroma, temperature and various stage elements. Eating in such an environment is indeed unprecedented~
The service experience is also worth mentioning. 30 staff members served our 10 guests. They would serve the dishes to the rhythm of the music. Even the sound of introducing the dishes was started by 10 people at the same time and ended at the same time, which would not destroy the overall atmosphere at all. You can feel that they are serving customers with their heart~
This is my first time experiencing molecular cuisine. I can&rsquo;t wait to book a reservation for the next time. Wine lovers should also come. The overall Wine Pairing is also quite good. I wish everyone a happy 520❤️

2024 Global 100 - Fine Dining 

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

One of the Top Fine Dining  in Shanghai

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.

Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.

Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.

To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.

Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

No.13 of Fine Dining  in Shanghai

Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

[Taste] It feels like the taste of Cantonese cuisine in my impression. Every dish has the taste you can imagine. There is nothing wrong with it, and there is nothing particularly outstanding. It is suitable for business banquets. Every dish will not go wrong, and it is quite fresh. [Environment] The environment is excellent. It is on the second floor of the Peninsula Hotel, next to the Bund. There are very few people. There are only two tables in the entire hall. It is very quiet. It may be noisy if there are more people. [Service] 16 tax + service charge, which is normal service

位于外滩中山东一路32号半岛酒店13楼  久负盛名的露台餐厅 外滩景致一览无遗 餐厅内部欧式装饰美轮美奂 菜品新鲜美味 值得再来

Located on the 13th floor of Peninsula Hotel, 32 Zhongshan East Road, the Bund, the prestigious terrace restaurant has a panoramic view of the Bund. The interior of the restaurant is beautifully decorated in European style. The dishes are fresh and delicious. It is worth coming again.

食在这里#吃饱喝足 乘着天色渐暗 对面陆家嘴早已霓虹闪耀 一派海天盛筵之像 回房间猛一顿拍 心满意足 说来也是奇怪 外滩真的是有这样的魅力 每一次来 每一次都想拍最好看的照片 虽然已经拍过了无数次 再来 还拍依照惯例 要来楼上的BAR坐一会儿 半岛的view在外滩一线也算是可圈可点 疫情期间13层的米其林一星餐厅没有开 只单独开放了14层的露台 这个露台吧很火 来者络绎不绝 好在一早在房间里订好了位子 现在过来吹吹晚风 听听音乐 妥妥的有景 有FEEL 再加点酒精的熏陶和音乐的熏醉 简直就是绝配 不过用清一色的柠檬水玻璃杯来装点格式鸡尾酒就有点不靠谱了 疫情期间 能简则简 当然可以理解 不过有些东西 灵魂之所在 简了 就没那个意思了不信 你露台循环播放小苹果试试这里有酒 你有故事么？

Eat here #eat and drink enough to take the dark sky opposite Lujiazui has long been neon shining a sea and sky like a big sky back to the room to take a big meal Satisfied, it is also strange that the Bund really has such charm every time I come every time I want to take the best photos although it has I have taken countless times and then I have taken pictures. I have to come to the BAR upstairs to sit for a while. The view of the peninsula is on the Bund. It is also a remarkable point. During the epidemic, the 13-story Michelin-star restaurant was not opened. Only the 14-story terrace was opened separately. This terrace bar is very hot. I booked a seat in the room early in the morning. Now come and blow the evening breeze and listen to the music. It is a good scene. There is a FEEL. Add some alcohol and music. It is a perfect match. But using a clear lemonade glass to decorate a format cocktail is a bit unreliable. The epidemic period It&#39;s easy to get simple, but there&#39;s something about the soul, Jane, it doesn&#39;t mean that anymore. Don&#39;t believe it. You have a terrace loop to play the little apples. Try it. There&#39;s wine here. Do you have a story?

SIR ELLY&#39;S 艾利爵士餐厅🍽【美食攻略】📍详细地址：上海半岛酒店13楼🚗交通攻略：出租车🕙营业时间：10.00-12.00🍽推荐菜品：法国生蚝，香烤和牛里脊、栗子芒果🖼餐厅环境：外滩景色💰人均消费：1300RMB🍜餐厅总分： 位于半岛酒店顶楼，餐厅服务员服务质量特别好，帮你拉凳子，而且上菜顺序特别讲究前菜主菜点心之间还有一些送的小吃，在前一种菜没撤掉之前是不会上下一种菜的，就是价格有点小贵，两杯香槟700一瓶依云水要108最后还要10%的税和6%的服务费。菜的味道，生蚝是真的好吃肉特别足，虽然是生的但是咬起来没有任何腥味，蒸三文鱼吃的不是特别习惯。

SIR ELLY&#39;S Sir Aili Restaurant 🍽 [Gourmet Guide] 📍 Detailed address: 13th floor of the Peninsula Hotel Shanghai 🚗 Traffic Guide: Taxi 🕙 Business hours: 10.00-12.00🍽 Recommended dishes: French oysters, fragrant roasted and beef ridge, chestnut mango 🖼 Restaurant environment: Bund view 💰 Per capita consumption: 1300RMB🍜 Restaurant total score: Located on the top floor of the Peninsula Hotel, the restaurant waiter service quality is particularly good, help you pull the stool, and the order of serving is particularly particular about the snacks between the main dishes and snacks. There is no next dish before the previous dish is removed, that is, the price is a bit expensive, Two cups of champagne 700 bottles of Evian water cost 108 and finally 10% tax and 6% service fee. The taste of the dish, the oysters are really delicious and the meat is particularly good. Although they are raw, they have no fishy smell when they bite. The steamed salmon is not particularly used to eating.

半岛酒店的位置绝对赞，餐厅在13层，景观绝对一级赞，夜景应该更美，270度环抱浦江外滩和外白渡桥，创意法餐菜品设计造型精美雅致，服务周全，酒水推荐师很专业，根据菜品推荐的红酒朋友们都喜欢。烟熏银鳕鱼推荐，食材考究，肉质鲜嫩雪白，龙虾汤有创意，帝王蟹的做法运用了法餐喜好的奶泡形式，让人眼前一亮，甜品板栗巧克力冰淇淋选用也都是当季食材，包间套餐不含酒水，需要加收16.6[%]的服务费

The location of the Peninsula Hotel is absolutely praiseworthy. The restaurant is on the 13th floor. The landscape is absolutely first-class. The night view should be more beautiful. The 270-degree circle the Pujiang Bund and Waibaidu Bridge. The creative French food dishes are beautifully designed and elegant, the service is comprehensive, and the wine recommendation teacher is very professional. Friends who recommend red wine according to the dishes like it. Smoked silver carp recommended, the ingredients are exquisite, the meat is fresh and tender, the lobster soup is creative, the imperial crab practice uses the milk bubble form of French food preferences, which makes people shine, the dessert chestnut chocolate ice cream is also used as seasonal ingredients, the private package does not include drinks, Need to charge 16.6 [%] service fee

入选携程美食林的餐厅，在半岛酒店里环境很赞，菜品特别精致，味道一般，可能我是中国胃，吃不惯西餐的缘故。窗外就是外滩江景，视野特别棒。每道菜服务员都会细细的讲解，一共有三个包间，大堂的座位都比较舒适。缺点是餐厅的灯光比较散，不够温馨。14层露台晚上才开门，没去成，露台可以俯视整个外滩江景，主要饮品是酒类。

Selected in the restaurant of Trip.com Food Forest, the environment is very good in the Peninsula Hotel, the dishes are particularly exquisite, the taste is average, maybe I am a Chinese stomach, I am not used to Western food. Outside the window is the Bund River view, the view is particularly good. Each dish waiter will explain in detail, there are three private rooms, the seats in the lobby are more comfortable. The disadvantage is that the lighting in the restaurant is relatively scattered and not warm enough. The 14th floor terrace opened at night, and did not go. The terrace can overlook the entire Bund river view. The main drink is alcohol.

艾利爵士位于外滩半岛酒店13楼，找了个中午的时间预订了面朝外滩的包间，因为中午有8000的低消，所以点了六道式的Set外加一瓶Champagne Ros&egrave;。半岛整体走复古奢华风，再加上窗外270度外滩美景，环境的确是值得五星推荐的。走正宗法餐路线，出品精致，厨师的技法到位，食材也是很新鲜的。然而可能是不合我这个中国胃的关系，觉得口味并不符合预期，大部分中规中矩没有惊艳，有几道菜甚至偏咸，比如龙虾汤和帝王蟹。不过侍酒师推荐的香槟还不错，比较搭。服务算到位，但是细节方面有待改善，比如在我们询问菜品的时候，没有做出回答并让客人先看下菜单；在已经提示有客人开车的情况下，没有给出停车票；我们离店时，也忘记归还寄放的围巾。这些或许也是让艾利爵士只能摘得米其林一星的缘故吧。

Sir Avery is located on the 13th floor of the Bund Peninsula Hotel. He found a noon time to book a private room facing the Bund. Because there are 8,000 low consumption at noon, he ordered a six-way Set plus a bottle of Champagne Ros&egrave;. The peninsula as a whole is retro and luxurious, plus the 270-degree Bund view outside the window, the environment is indeed worth five-star recommendation. Take the authentic French food route, the production is exquisite, the chef&#39;s skills are in place, and the ingredients are very fresh. However, it may not be in line with my Chinese stomach. I feel that the taste is not in line with expectations. Most of the dishes are not amazing. There are several dishes that are even salty, such as lobster soup and emperor crab. However, the champagne recommended by the sommelier is not bad, and it is more suitable. The service is in place, but the details need to be improved. For example, when we asked about the dishes, we did not answer and asked the guests to look at the menu first; when we were prompted to drive, we did not give a parking ticket; when we left the store, we also forgot to return the scarf. Perhaps that&#39;s why Sir Ellie can only pick up a Michelin star.

赶在过年前两天去的，超nice！风景非常棒，在楼台一眼望尽浦东美景。食物很美味，服务也很用心，餐盘换的很勤。吃完可以顺便在外滩散步，下次还会来哦！

I went there two days before the New Year, super nice! The scenery is very good, and the beautiful scenery of Pudong is seen on the terrace. The food is delicious, the service is very attentive, and the plate is changed very frequently. After eating, you can take a walk on the Bund by the way, and you will come next time!

工作日中午，餐厅里除了一位男士在独自用餐，就只剩我们这一桌。餐厅红与黑色调彰显高贵大气，选了江景位坐下，服务生贴心地说了句&ldquo;坐在这里太阳可能会有点晒&rdquo;，同时把窗帘稍微拉下来一点，服务不错。其实我不怕晒啊，反正我白着呢。风景好到没话说，白天的黄浦江一览无遗美不胜收。此时此刻此情此景，简直是非一般的享受啊！餐前面包有点硬，咬不动，硬咬的话吃相太难看，还是放弃吧。喜欢辣味的黄油哦！！这里的菜大多都是端上来之后再淋上酱汁的，金枪鱼慕斯质地，丝滑入口。牛舌超美味，嫩嫩嫩，带着一丝香辣，开胃之菜。主菜我点的是牛腹肉，五分熟，粉嫩的牛肉煎烤得很香。吃起来比想象中要老一些，可能与牛肉的部位有关吧，搭配的香煎玉米饼倒是很好吃，酱汁也比较出众。甜品造型有点特别，栗子奶油甜度适中。跟着老板吃饭到两点多，脑子里只有一个想法，不想上班只想浪。

At noon on weekdays, the restaurant is only us, except for a man dining alone. The red and black tone of the restaurant showed the noble atmosphere. I chose the river view seat to sit down. The waiter said intimately &quot;sit here and the sun may be a little sun&quot;. At the same time, the curtains were pulled down a little bit. The service was good. In fact, I am not afraid of the sun, anyway, I am white. The scenery is so good that there is nothing to say, the Huangpu River during the day is unobstructed. At this moment, this scene is simply an extraordinary enjoyment! The bread before the meal is a bit hard, can&#39;t bite, if you bite hard, it&#39;s too ugly to eat, let&#39;s give up. Like spicy butter! ! Most of the dishes here are served and then drizzled with sauce, tuna mousse texture, silky entrance. The beef tongue is super delicious, tender, with a hint of spicy, appetizer. The main course I ordered is beef belly, five-minute cooked, and the pink beef is fried and fragrant. It tastes older than expected, and may be related to the beef part. The fragrant tortillas are delicious and the sauce is outstanding. The dessert shape is a bit special, and the chestnut cream is moderately sweet. Follow the boss to eat until two o&#39;clock, only one idea in my mind, do not want to go to work only want waves.

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